i have a dirty little secret.
i'm not a huge chocolate lover. oh, quit your gasping. i have other vices.
it always makes me laugh when people are shocked by that statement. (that i'm not a huge chocolate lover, NOT the fact that i have other vices. NO ONE laughs at that. everyone knows THAT isn't laugh worthy)
don't get me wrong, it's not that i hate the taste.
i don't.
i just don't NEED it the way some people do. if you told me i could never again have another sweet thing (ice-cream included), i wouldn't care.
oh, except for butterscotch. i love butterscotch.
but.....you take away my carbs and heads would be rolling.
when i want to snack at midnight, i'd rather grab a armful handful of chips.
a slice of bread.
pasta.
those are my vices.
salty and crunchy.
crunchy and salty.
salty, crunchy and fattening.
that's my weakness.
however......that being said~
i would possibly give it all up for this:
the world's BEST chocolate cake recipe.
trust me. i'm not lying.
since i didn't create the recipe, i can brag about it.
stinkin' amazing.
there's NOTHING like it.
nothing.
like i said, i may be willing to give up chips for THIS.
thank you Pioneer Woman www.thepioneerwoman.com for adding that extra 5 pounds to my backside last week.
yeah you.
if you have nothing better to do today, make this cake.
no, really, do it.
most of the ingredients you probably have in the house.
like the POUND of butter you'll need.
and the close to 3 cups of sugar.
your backside will thank you.
and...you'll thank me.
you're welcome.
CAKE INGREDIENTS~
2 cups Flour
2 cups Sugar
1/4 teaspoon salt
4 Tablespoons (heaping) Cocoa
2 sticks of Butter
1 cup boiling Water
1/2 cup Buttermilk (i don't keep it in my fridge so i add 1 teaspoon vinegar to regular mix to 'sour it'.)
2 whole beaten Eggs
1 teaspoon Baking Soda
1 teaspoon Vanilla
FROSTING~
1/2 cup finely chopped pecans (i don't put these in but if it floats your boat, do it)
1-3/4 sticks Butter
4 Tablespoons (heaping cuz more is better) Cocoa
6 Tablespoons Milk
1 teaspoons Vanilla
1 pound (minus 1/2 cup) Powdered Sugar
get baking....
use a jelly roll pan. (18x13)
~in a mixing bowl, combine flour, sugar, and salt.
~in a saucepan, melt butter. add cocoa. stir together.
~add boiling water, allow mixture to boil for 30 seconds, then turn off heat.
pour over flour mixture., and stir lightly to cool.
~in a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla.
~Stir buttermilk mixture into butter/chocolate mixture. pour into sheet cake pan and bake at 350 degrees for 20 mins.
~while cake is baking, make the icing. Chop pecans finely. melt butter in a saucepan. add cocoa, stir to combine, then turn off heat. add the milk, vanilla, and powdered sugar. stir together. add the pecans, stir together, and pour over warm make.
now dance. trust me....that's all you'll want to do.
dance and eat cake.
lots and lots and lots of cake.
