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1.25.2012

culinary rut

what will YOU make for dinner tonight??

yesterday, my bff asked me at NOON what i was making for dinner.
then we laughed together, both knowing FULL well...

1. i'm not a very good cook.

2. i won't actually have what i need for a full meal in my pantry/fridge.

3. i have REALLY  kind of picky eaters.

4. most importantly, i NEVER, (rarely) think about dinner before i get the daily phone call from the hub, in his sweet little voice  studly, MANLY voice asking "so babe, what you thinking about for dinner?" bless that dear man that i call my hub....he doesn't expect much and he's always so gracious when i say, "i don't know...what do you want?" which in other words means 'what are YOU making us tonight?'

here's something funny....i collect cookbooks.
yes i do.
but only ones from churches or schools and ones that have pictures. i'm a visual, i need pictures.
that's a good sign that i love cookbooks...maybe, just maybe SOMEDAY i'll learn to cook.
that being said, i don't hate cooking.
in fact, i kinda like it.
my sista made me a dang cute apron that i LOVE and feel purdy in every time i wear it.
it makes me feel VERY June Cleaver like.
  IF i actually had everything in the house that i needed to complete a full meal, i might even cook everyday. or every other day. or every 4th day.
probably every 4th day.

here's another little tidbit that you may not know:
my mother-in-law feeds us twice a week.
sunday noons and wednesday nights.
is that not the sweetest thing EVER??
it isn't a big sit down meal, it's more 'come when you can, eat what you want' meal.
sundays it's ham buns....(yes, she's Christian Reformed. that's what we do...eat ham buns).
wednesday nights it's usually a roast.
she does Hospitality well.
she always has the coffee on. everyone is always welcome.
one of these days, i'm going to do a post on my dear in-laws.
 they are a bunch of saints...i'm so honored to be a part of them.
we are a loud, crazy bunch and i love it.

so....what recipes work for your family?
what do you feed 'finiky' eaters?
do you usually have the same menu from week to week?
throw out ideas.
except for lasagna, spaghetti, pancakes and pizza.
those are the few items on your weekly/biweekly schedule.
i'm really good at those.
oh, and hot dogs. i'm a good hot dog maker.
i need to start mixing it up a bit.
trying new stuff. stepping off the 'safe food ledge'.
talk to me.

8 comments :

Leanne said...

Chili...I like to experiment with it (meatless, beans/no beans, corn, hot or mild peppers). We do chicken scampi pretty often...it's easy and yummy. Also do something that I created...so simple and my family loves it. Italian sausage shaped into meatballs (I buy it in casings and squeeze out little chunks~much neater then rolling balls..yuck!) I brown them in a skillet and then add a can of cranberry sauce (jellied). Simmer covered til its melted, then take cover off and simmer til sauce is thick. Good over rice...kinda sweet/sour. Sounds wierd, I know, but you asked.....;)

shanda said...

I plan my week on Sunday when I get the paper with the sales. :) Then, I write it down in my notebook. I started a year ago and can tell you what we've had every night for dinner since then. Nothing fancy! Now I have a plan and know what to take out of the freezer. The crock pot is my very best friend!
Go to Sam's, look at what meat is discounted because they have to sell it today, and put it in your crockpot.
Or choose the same piece of meat and then look at your friend the pioneer woman.
Keep packages of Pasta Roni on hand to make as a side. Easy Peasy.
We have mexican at least once a week. Buy tostadas (already made right by the tortillas!). Have taco meat or refried beans warm, lettuce, cheese. Your kids will love them! Make their own.
Buy McCormicks enchilla powered sauce mix and follow the recipe. Yummy!
You can do it girl! Start with making just two a week.
Throw a chicken (whole) in your crock pot around 10:00 and enjoy supper at night.
Make school circle chicken! :) Chicken legs (or whatever). Dip into melted butter. Roll is a mixture of Rice Krispies, flour, salt and pepper. Bake one hour. All of my kids love it.

Love you!

And I did not go back and edit this--sorry for type-o's and grammer errors.

Heather said...

Ready for an easy one,put some chicken breasts in the crockpot, cook on low until you can shred it with a fork. Pour in BBQ sauce, and stir. Serve on buns.

Another good one is to cook some chicken breast and then top with salsa and black beans and corn

Ed / Julie said...

Traci - did you read my blog post about my new menu planning system? It's http://ejball.blogspot.com/2011/09/as-promised.html and it WORKS for us!

Ed / Julie said...

Oh yeah, I collect cookbooks, too. Love those old church/school ones!

The Mulder Family said...

We do chicken wraps with bbq sauce, shredded cheese, lettuce, bacon bits, ranch, etc...yummo!! Sweet & Sour Chicken and Steak fajitas is some other favorites in our house. Nothing fancy over here either...running after a 10 month old keeps you busy!! Tracy your lasagna is AMAZING, I would eat it ever night!!

Wubben World said...

Sure glad you joined our meal swap!! It makes us motivated to keep those meals coming and you really are a good cook....really you are!!

Vintage Dutch Girl said...

PIONEER WOMAN.

Her chicken pot pie. YUM. Easy? Yep. I halved the butter and used 2% milk instead of cream. Healthier, and got RAVING reviews. :)

We are a quesadilla loving family. EASY and I usually have everything I need.

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